Resulting from legislation passed by the Montgomery County Council, the county has launched a plan to address the nearly 78,000 county residents who are unsure where they will get their next meal.
Through current programs and the community-grants process, the county funds an array of initiatives to work toward ensuring the most vulnerable has access to safe, sufficient, nutritious food. The challenge of meeting that task is compounded, given the changing demographics of the county and the highly fragmented network of food assistance providers.
The county plan, when implemented, targets a 22 percent reduction in the number of food insecure individuals in three years. That would result in 15,000 more people who will have confidence in their ability to access food.
“Sometimes compassion needs a plan. For this reason, I’m happy to present this Food Security Plan to the County Council and the community,” said Montgomery County Executive Ike Leggett. “This is not meant to be a plan that tells others what to do, but rather empowers them to do what needs to be done. In this case, we must address the food security needs of a changing county. Every one of our residents should have access to safe, sufficient, and nutritious food in a manner that treats them with respect and dignity.”
The areas most at risk are East County; Wheaton/Aspen Hill; and pockets of Germantown and Gaithersburg. The goal of the plan is to help these areas by directing our resources with better data on where the need exists and improve outreach.
“President John F. Kennedy famously said that ‘The war against hunger is truly mankind's war of liberation.’ Even in a jurisdiction as affluent as Montgomery County, we still have nearly 78,000 individuals who do not know where their next meal is coming from at any given time. We can and must do better by our neighbors. This plan is a roadmap for how we can put the commitment of the public and private sectors into action to ensure that no one goes hungry in our communities,” said Council President Roger Berliner.
The plan identifies 21 findings that can be addressed to reach the targeted reduction. It also includes a series of recommendations spanning the next five years. The plan has been sent to the County Council for their consideration during the upcoming budget process.
The plan was developed by the Office of the County Executive under the direction of the Chief Innovation Officer, Dan Hoffman.
The Montgomery County Food Council provided assistance in coordinating the development of the plan and gathered the input of the food assistance community. To view the plan, visitwww.montgomerycountymd.gov/exec/Resources/Files/pdf/MoCo_Food-Security-Plan_2017.pdf